Tuna Melt Patties
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Servings: 4-6 patties
Ingredients:
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2 (5 oz) cans tuna, drained well
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1 large egg, beaten
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½ cup breadcrumbs (or panko for extra crunch)
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¼ cup grated cheddar cheese (or mozzarella, pepper jack)
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¼ cup grated Parmesan cheese
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2 tbsp mayonnaise (or Greek yogurt)
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2 tbsp finely diced onion (or green onions)
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1 tbsp Dijon mustard (or yellow mustard)
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1 tsp garlic powder
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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2 tbsp olive oil (for frying)
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Optional: ¼ cup diced pickles or celery for crunch
Instructions:
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Mix ingredients:
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In a bowl, combine tuna, egg, breadcrumbs, cheeses, mayo, onion, mustard, garlic powder, paprika, salt, and pepper. Mix well.
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If the mixture is too wet, add a little more breadcrumbs.
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Form patties:
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Shape into 4-6 small patties (about ½-inch thick).
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Cook:
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Stovetop Method: Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden and crispy.
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Oven Method (healthier): Bake at 375°F (190°C) for 12-15 mins, flipping halfway.
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Serve:
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Enjoy as a sandwich (on toasted bread with lettuce & tomato) or with a side of chips, salad, or dipping sauce (ranch, sriracha mayo, or tartar sauce).
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Tips:
✔ For extra meltiness, add a slice of cheese on top while cooking.
✔ Swap tuna for canned salmon or shredded chicken for variation.
✔ Make them gluten-free with almond flour instead of breadcrumbs.
These Tuna Melt Patties are crispy, cheesy, and perfect for a quick meal! 😋🐟🧀