three apples, three eggs, and a glass of milk! Here’s a simple recipe

It sounds like you’re asking for a recipe using three apples, three eggs, and a glass of milk! Here’s a simpl recipe idea for Apple Egg Bake:

Apple Egg Bake

Ingredients:

• 3 apples (peeled, cored, and sliced)
• 3 eggs
• 1 cup of milk
• 1/4 cup sugar (optional, or adjust to taste)
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• Butter or oil for greasing the pan

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the apples: Peel, core, and slice the apples. You can also toss them with a little bit of cinnamon and sugar for extra flavor if desired.
3. Mix the wet ingredients: In a bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt.
4. Grease a baking dish: Lightly grease a small baking dish (around 8×8 inches).
5. Layer the apples: Spread the sliced apples evenly in the bottom of the dish.
6. Pour the egg mixture: Pour the egg and milk mixture over the apples. If you like, you can add a sprinkle of cinnamon or a little more sugar on top.
7. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the eggs are set and the apples are tender.
8. Serve warm: Serve it as a breakfast or dessert, maybe with a dollop of whipped cream or a drizzle of honey!

FAQs

• Can I add other fruits? Yes, you can swap the apples with other fruits like pears, peaches, or berries.
• Can I make this dairy-free? Yes, you can substitute the milk with almond milk, oat milk, or any other dairy-free milk.
• Can I use fewer eggs? The texture might change, but you could try using 2 eggs instead of 3.
• Can I prepare this ahead of time? Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning when you’re ready.

Let me know if you want adjustments or other ideas!