Texas Toast Sloppy Joe Recipe

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🍔 Texas Toast Sloppy Joe Recipe

🔪 Prep Time: 10 mins

🍳 Cook Time: 20 mins

🍽 Servings: 4–6

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📝 Ingredients:

For the Sloppy Joe Filling:

• 1 lb ground beef (80/20 preferred)

• 1 small onion, finely chopped

• ½ green bell pepper, finely chopped (optional)

• 2 cloves garlic, minced

• 1 cup tomato sauce or ¾ cup ketchup

• 2 tbsp tomato paste (optional, for richness)

• 1 tbsp Worcestershire sauce

• 1 tbsp brown sugar

• 1 tsp yellow mustard or Dijon

• Salt and pepper to taste

• Red pepper flakes (optional for heat)

For the Texas Toast Base:

• 8 slices frozen Texas Toast (garlic flavor works great)

• OR homemade Texas toast using:

  • 8 slices thick-cut white bread (like brioche or Texas toast bread)

  • ¼ cup butter, softened

  • 1 tsp garlic powder

  • 1 tbsp chopped parsley (optional)

Optional Toppings:

• Shredded cheddar or Monterey Jack cheese

• Pickles

• Jalapeños

• Sliced onions

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👩‍🍳 Instructions:

1. Prepare the Texas Toast:

• If using frozen garlic Texas toast: Bake according to package instructions, usually 425°F (220°C) for 5–7 minutes per side, until golden and crispy.

• If making homemade: Mix butter with garlic powder and parsley. Spread on both sides of the bread and toast on a skillet or in the oven until golden.

2. Make the Sloppy Joe Filling:

• In a large skillet over medium-high heat, cook ground beef until browned, breaking it up with a spoon (5–7 minutes).

• Drain excess fat if necessary.

• Add onion, garlic, and bell pepper. Sauté until softened (about 5 minutes).

• Stir in tomato sauce (or ketchup), tomato paste, Worcestershire sauce, mustard, and brown sugar. Stir to combine.

• Simmer over medium-low heat for 8–10 minutes, stirring occasionally, until thickened. Season with salt, pepper, and red pepper flakes to taste.

3. Assemble:

• Place toasted slices on a serving plate.

• Spoon a generous portion of sloppy joe mixture on each slice.

• Optional: Top with cheese and place under the broiler for 1–2 minutes until melted.

• Serve open-faced or sandwich-style with another slice on top.

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❓ Frequently Asked Questions (FAQ)

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Q: Can I make this ahead of time?

A: Yes! The sloppy joe filling can be made up to 3 days in advance and stored in the fridge. Reheat on the stove or microwave before serving. Assemble with toast just before eating for best texture.

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Q: Can I freeze the sloppy joe mixture?

A: Absolutely. Let it cool completely, then transfer to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the fridge overnight and reheat before serving.

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Q: What’s the best bread for homemade Texas toast?

A: Use thick-cut white bread or brioche slices. Bread should be at least ¾ to 1 inch thick to hold the meat without becoming soggy.

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Q: Can I make it vegetarian?

A: Yes! Substitute the ground beef with plant-based crumbles, lentils, or finely chopped mushrooms. Adjust seasonings accordingly.

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Q: How do I prevent the toast from getting soggy?

A: Make sure the toast is well-toasted on both sides. Let the sloppy joe mixture simmer until thick and not watery. Serve immediately after assembling.

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Q: What sides go well with Texas Toast Sloppy Joes?

A: Some great sides include:

• Coleslaw

• Sweet potato fries

• Pickles

• Baked beans

• Corn on the cob

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Q: Can I use cheese in the mix or only on top?

A: You can stir in ½ cup of shredded cheese into the sloppy joe filling for extra creaminess or sprinkle on top and melt under the broiler.