Sweet Potato Rocambole with Minced Meat

Here’s a hearty and flavorful Sweet Potato Roll (Roulade) with Minced Meat—a twist on the classic “rocambole” (Brazilian savory roll), combining sweet potatoes, spiced meat, and cheese for a comforting meal.

Prep Time: 20 mins | Cook Time: 40 mins | Serves: 6

Ingredients:

For the Sweet Potato Dough:

• 2 cups mashed cooked sweet potatoes (about 2 large potatoes)

• 1 ½ cups all-purpose flour (or gluten-free flour blend)

• 1 egg

• 2 tbsp butter, melted

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional)

For the Meat Filling:

• 1 lb (450g) ground beef or turkey

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 1 tsp cumin

• 1 tsp smoked paprika

• ½ tsp oregano

• ½ cup tomato sauce

• ½ cup shredded cheese (cheddar, mozzarella, or feta)

• Salt & pepper to taste

• 1 tbsp olive oil

For Topping (Optional):

• 1 egg yolk (for brushing)

• Extra cheese & herbs

Instructions:

1️⃣ Prepare the Filling:

1. Heat olive oil in a pan. Sauté onion and garlic until soft.

2. Add ground meat, breaking it up. Cook until browned.

3. Stir in spices, tomato sauce, and salt/pepper. Simmer for 5 mins. Let cool slightly.

2️⃣ Make the Sweet Potato Dough:

1. Mix mashed sweet potatoes, flour, egg, melted butter, salt, pepper, and paprika until a soft dough forms (add more flour if sticky).

2. Roll out the dough between two sheets of parchment paper into a rectangle (~12×10 inches).

3️⃣ Assemble & Bake:

1. Spread the meat filling evenly over the dough, leaving a 1-inch border. Sprinkle cheese on top.

2. Carefully roll it up (like a jelly roll), using the parchment to help. Seal the edges.

3. Transfer to a greased baking sheet, seam-side down. Brush with egg yolk for shine (optional).

4. Bake at 375°F (190°C) for 25–30 mins until golden.

5. Sprinkle extra cheese and bake 5 more mins until melted.

4️⃣ Serve:

• Slice and enjoy warm with a green salad or yogurt sauce.

🌟 Tips & Variations:

• Vegetarian option: Swap meat for sautéed mushrooms, lentils, or spinach.

• Extra creamy: Add cream cheese to the filling.

• Spicy kick: Mix in chopped jalapeños or chili flakes.

• Meal prep: Reheats well—cover with foil and warm in the oven.

This savory-sweet rocambole is perfect for dinner or a weekend brunch!