Soft Apple Cookies 🍏🍪
Pillowy, cake-like cookies packed with fresh apple chunks and dusted with powdered sugar—so tender they’ll vanish in minutes!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Makes: ~24 cookies
📝 Ingredients
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2 large eggs, room temperature
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½ cup (100g) granulated sugar
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Pinch of salt
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½ cup (115g) unsalted butter, softened
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2¼–2½ cups (320–340g) all-purpose flour (added gradually)
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1 Tbsp (14g) baking powder
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2 medium apples, peeled & diced (~1½ cups)
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Powdered sugar, for dusting
Optional:
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1 tsp cinnamon or vanilla extract
👩🍳 Instructions
1. Make the Dough
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In a bowl, beat eggs, sugar, and salt until pale (~2 mins).
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Add softened butter and mix until smooth.
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Gradually add flour + baking powder (start with 2¼ cups). Fold in diced apples (dough should be soft but not sticky).
2. Shape & Bake
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
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Drop 1.5-Tbsp portions of dough onto the sheet (space 2″ apart).
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Bake for 10-12 mins until lightly golden (don’t overbake—they stay pale!).
3. Finish
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Cool for 5 mins, then dust with powdered sugar.
💡 Pro Tips
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Flour note: Add gradually until dough barely sticks to hands.
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Apple prep: Pat diced apples dry with a towel to avoid excess moisture.
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Storage: Keep in an airtight container for 3 days (or freeze unbaked dough balls).
Why These Are Irresistible
✔ Texture: Like mini apple cakes—soft, fluffy, and fruity.
✔ No mixer needed—just a bowl and spoon.
✔ Kid-friendly: Perfect for lunchboxes or after-school snacks.
Pair with: Hot tea or caramel dip! ☕
Need a gluten-free version or spiced apple twist? Just ask! 😊