Sizzling Chinese Pepper Steak with Onions

Here’s a flavorful and easy Sizzling Chinese Pepper Steak with Onions recipe that’s packed with bold umami flavors, tender beef, and crisp peppers—perfect for a quick weeknight stir-fry!

Sizzling Chinese Pepper Steak with Onions

Servings: 4
Prep Time: 15 mins
Cook Time: 10 mins

Ingredients:

For the Steak & Marinade:

• 1 lb flank steak or sirloin, thinly sliced against the grain

• 2 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp oyster sauce

• 1 tbsp Shaoxing wine (or dry sherry)

• 1 tsp cornstarch

• 1 tsp sesame oil

• ½ tsp black pepper (freshly ground)

For the Stir-Fry:

• 2 tbsp vegetable oil (divided)

• 1 large onion, sliced

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced

• 3 cloves garlic, minced

• 1 tsp ginger, grated

• 2 tbsp soy sauce

• 1 tbsp hoisin sauce (optional)

• ½ tsp sugar (or sugar substitute)

• ¼ tsp red pepper flakes (optional, for heat)

• 2 tbsp water or beef broth

• 1 tsp cornstarch (mixed with 1 tbsp water, for thickening)

• Green onions, sliced (for garnish)

Instructions:

1. Marinate the Beef:

   • In a bowl, combine sliced steak with soy sauce, oyster sauce, Shaoxing wine, cornstarch, sesame oil, and black pepper. Mix well and let sit for 10-15 minutes.

2. Stir-Fry the Beef:

   • Heat 1 tbsp oil in a wok or large skillet over high heat.

   • Add the beef in a single layer and sear for 1-2 minutes per side until browned but not fully cooked. Remove and set aside.

3. Cook the Vegetables:

   • Add the remaining 1 tbsp oil to the pan.

   • Stir-fry onions and bell peppers for 2-3 minutes until slightly softened.

   • Add garlic and ginger, stir for 30 seconds until fragrant.

4. Combine & Sauce:

   • Return the beef to the pan.

   • Add soy sauce, hoisin, sugar, red pepper flakes, and water/broth. Stir well.

   • Pour in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.

5. Garnish & Serve:

   • Sprinkle with green onions.

   • Serve hot over steamed rice or cauliflower rice for a low-carb option.

Tips:

✅ For extra tenderness: Use baking soda (¼ tsp) in the marinade (optional).
✅ Spicier version: Add 1-2 chopped Thai chilies or extra red pepper flakes.
✅ Best with high heat: Cook quickly to keep beef tender and veggies crisp.

Enjoy your sizzling, savory, and slightly spicy Chinese Pepper Steak! 🍛🔥