Sausage Green Bean Potato Casserole

A hearty, one-dish wonder with savory sausage, tender green beans, and creamy potatoes—baked to golden perfection!

📝 Ingredients *(Serves 6-8)*

Main Components

• 1 lb (450g) smoked sausage (kielbasa, Andouille, or Italian), sliced into coins

• 1 lb (450g) baby potatoes, halved (or diced Yukon golds)

• 1 lb (450g) fresh green beans, trimmed (or 2 cans, drained)

• 1 small onion, diced

• 3 cloves garlic, minced

Creamy Sauce

• 1 can (10.5 oz) cream of mushroom soup (or homemade)

• ½ cup chicken broth

• ½ cup heavy cream (or whole milk)

• 1 tsp Dijon mustard

• 1 tsp dried thyme

• ½ tsp paprika

• Salt & pepper to taste

Cheesy Topping

• 1 cup shredded cheddar cheese

• ½ cup French fried onions (or panko breadcrumbs for crunch)

👩‍🍳 Instructions

1. Prep & Brown

1. Preheat oven to 375°F (190°C).

2. In a large skillet, brown sausage over medium heat (5 mins). Remove and set aside.

3. In the same skillet, sauté onion and garlic until soft (~3 mins).

2. Combine & Sauce

1. In a greased 9×13-inch baking dish, layer potatoes, green beans, sausage, and sautéed onions.

2. Whisk together soup, broth, cream, Dijon, thyme, paprika, salt, and pepper. Pour over the casserole.

3. Bake & Crisp

1. Cover with foil and bake for 40 mins.

2. Uncover, top with cheese and fried onions, and bake 10-15 mins until bubbly and golden.

4. Serve

• Let rest 5 mins before serving. Garnish with fresh parsley if desired.

💡 Pro Tips

✔ Shortcut: Use frozen green beans and pre-cooked sausage.
✔ Extra veggies: Add sliced mushrooms or bell peppers.
✔ Make ahead: Assemble (unbaked) and refrigerate overnight—add 10 mins to bake time.

🍽️ Pair With

• Crusty bread to soak up the sauce.

• Simple salad for a fresh contrast.

Comfort food at its finest!