Rustic No Knead Rosemary Garlic Bread

Here’s a simple, aromatic Rustic No-Knead Rosemary Garlic Bread recipe with a crispy crust and soft, flavorful interior—perfect for beginners or anyone who loves artisan-style bread with minimal effort!

Prep Time: 10 mins | Rise Time: 12–18 hrs | Bake Time: 45 mins
Makes: 1 loaf

Ingredients:

• 3 cups (360g) all-purpose flour (or bread flour)

• 1 ½ tsp salt

• ½ tsp instant yeast (or active dry yeast)

• 1 ½ cups (360ml) lukewarm water

• 2 tbsp fresh rosemary, finely chopped

• 3 garlic cloves, minced (or 1 tsp garlic powder)

• Optional: 2 tbsp olive oil (for richer dough)

• Extra flour for dusting

Instructions:

1️⃣ Mix the dough:

• In a large bowl, whisk flour, salt, yeast, rosemary, and garlic.

• Add water (and olive oil, if using) and stir with a wooden spoon until a shaggy dough forms (no kneading needed!).

2️⃣ First rise (long ferment):

• Cover with plastic wrap or a damp towel. Let rise at room temperature for 12–18 hours (overnight is ideal). The dough should double in size and look bubbly.

3️⃣ Shape & second rise:

• Lightly flour a surface and your hands. Gently fold the dough over itself a few times to form a rough ball.

• Place on a parchment-lined bowl or towel, seam-side down. Cover and let rest 30 mins–1 hour.

• Meanwhile, preheat oven to 450°F (230°C) with a Dutch oven inside (or a baking stone/steel).

4️⃣ Bake:

• Carefully transfer dough to the preheated Dutch oven (use parchment paper as a sling).

• Cover with the lid and bake 30 mins. Remove lid and bake 15 more mins until deeply golden.

• Optional: For extra crispiness, broil 1–2 mins (watch closely!).

5️⃣ Cool & enjoy:

• Let cool on a wire rack at least 30 mins before slicing.

🌟 Tips & Variations:

• Herb options: Swap rosemary for thyme or oregano.

• Cheesy twist: Add ½ cup grated Parmesan or cheddar to the dough.

• Garlic butter crust: Brush melted garlic butter post-bake.

• No Dutch oven? Use a baking sheet + oven-safe bowl to trap steam.

This bread is crusty outside, chewy inside, and infused with rosemary-garlic goodness—ideal for soups, dips, or simply slathered with butter!