Poor Man’s Husband Casserole
A hearty, budget-friendly dish with layers of ground beef, potatoes, and cheese—comfort food at its finest!
Ingredients
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1 lb (450g) ground beef (or ground turkey for a lighter option)
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1 onion, diced
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2 cloves garlic, minced
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4 cups thinly sliced potatoes *(about 3-4 medium potatoes, or frozen hash browns for speed)*
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1 can (10.5 oz) condensed cream of mushroom soup (or homemade substitute: recipe here)
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½ cup milk (or water)
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1 cup shredded cheddar cheese (or any cheese you have)
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1 tsp Worcestershire sauce (optional, for depth)
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1 tsp paprika (or your favorite seasoning blend)
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Salt & pepper to taste
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1 tbsp oil (for cooking)
Instructions
1. Brown the Meat & Onions
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In a skillet, heat oil over medium heat.
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Add onion and cook until soft (~3 mins).
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Add garlic and ground beef, breaking it up. Cook until browned (~5-6 mins). Drain excess fat.
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Stir in Worcestershire sauce, paprika, salt, and pepper.
2. Layer the Casserole
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish (or similar).
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Spread half the sliced potatoes in the dish.
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Top with all the cooked beef mixture.
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Add the remaining potatoes.
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In a bowl, mix cream of mushroom soup + milk, then pour evenly over the top.
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Sprinkle with cheese.
3. Bake & Serve
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Cover with foil and bake for 45 mins.
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Uncover and bake 15-20 mins more until potatoes are tender and cheese is bubbly.
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Let rest 5 mins before serving.
Tips
💰 Budget swaps: Use instant mashed potatoes or canned potatoes in a pinch.
🌶 Add heat: Toss in diced jalapeños or hot sauce.
🥔 Extra veggies: Layer in carrots, peas, or corn.
🍽 Serving ideas: Pair with a simple salad or crusty bread.
Why It’s Called “Husband Casserole”?
Legend says this dish was so filling and cheap, it kept hardworking husbands full without breaking the bank!
Total cost: ~$10 (feeds 6). Perfect for tight budgets! 😊
(Need a vegetarian version? Swap beef for lentils or mushrooms!)