Pineapple Heaven Cake

Here’s a luscious Pineapple Heaven Cake recipe—a tropical dream with layers of fluffy cake, creamy pineapple filling, and whipped topping. Perfect for summer gatherings or when you crave sunshine in every bite!

🍍 Pineapple Heaven Cake ☁️

Prep Time: 30 mins | Chill Time: 4+ hours | Serves: 12

Ingredients:

For the Cake:

• 1 box yellow or vanilla cake mix (+ ingredients listed on box: eggs, oil, water)

• OR Homemade sponge cake:

  • 2 cups (250g) flour

  • 1 ½ cups (300g) sugar

  • 3 eggs

  • ½ cup (120ml) oil

  • 1 cup (240ml) buttermilk

  • 1 tsp vanilla

  • 1 tsp baking powder

For the Pineapple Filling:

• 1 (20 oz) can crushed pineapple, drained (reserve ½ cup juice)

• 1 (3.4 oz) box vanilla instant pudding mix

• 1 (8 oz) can sweetened condensed milk

• 1 cup whipped cream (or Cool Whip)

For the Topping:

• 2 cups whipped cream (or Cool Whip)

• ½ cup toasted coconut flakes

• Maraschino cherries or pineapple slices for garnish

Instructions:

1️⃣ Bake the Cake:

1. Prepare cake mix (or homemade sponge) and bake in a 9×13-inch pan as directed. Let cool completely.

2. Poke holes all over the cake with a fork or skewer.

2️⃣ Make the Pineapple Filling:

1. In a bowl, whisk reserved pineapple juice, pudding mix, and condensed milk until thick.

2. Fold in drained pineapple and 1 cup whipped cream.

3️⃣ Assemble:

1. Spread pineapple filling evenly over the cooled cake.

2. Top with remaining whipped cream.

3. Sprinkle toasted coconut and garnish with cherries.

4️⃣ Chill & Serve:

• Refrigerate at least 4 hours (overnight is best!). Slice and enjoy chilled.

🌟 Tips & Variations:

• Tropical twist: Add banana slices or mango puree between layers.

• Lighter version: Use sugar-free pudding and fat-free Cool Whip.

• Boozy upgrade: Soak cake with 1/4 cup coconut rum before adding filling.

• Individual servings: Layer in mason jars for a party-friendly treat.

This cake tastes like a pineapple paradise—creamy, fluffy, and bursting with flavor!