Peanut butter trifle

This decadent, no-bake peanut butter trifle is packed with layers of creamy peanut butter mousse, chocolate pudding, bananas, whipped cream, and crushed cookies—perfect for parties or a rich dessert fix!

Ingredients

Peanut Butter Mousse Layer:

• 1 (8 oz) pkg cream cheese, softened

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 (8 oz) tub whipped topping (Cool Whip), thawed

Chocolate Pudding Layer:

• 2 (3.4 oz) pkgs instant chocolate pudding

• 3 cups cold milk

Other Layers:

• 1 box chocolate brownies (baked & cubed) or chocolate cake chunks

• 2-3 bananas, sliced

• 1½ cups crushed Oreos or peanut butter cookies

• Whipped cream for topping

• Mini Reese’s cups, chopped (for garnish)

• Chocolate syrup (for drizzling)

Instructions

1. Make the Peanut Butter Mousse:

   • Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.

   • Gently fold in whipped topping until fully combined. Set aside.

2. Prepare the Chocolate Pudding:

   • Whisk pudding mix + milk for 2 minutes until thickened. Let sit 5 mins.

3. Assemble the Trifle:

   • Layer 1: Half of the brownie/cake chunks in the bottom of a trifle dish.

   • Layer 2: Half of the banana slices.

   • Layer 3: Half of the peanut butter mousse.

   • Layer 4: Half of the chocolate pudding.

   • Layer 5: Sprinkle half of the crushed cookies.

   • Repeat layers once more.

4. Final Touches:

   • Top with whipped cream, extra crushed cookies, Reese’s cups, and a chocolate drizzle.

   • Chill for at least 4 hours (or overnight) for best flavor.

Why You’ll Love This!

✅ Ultra-decadent – PB + chocolate = a match made in heaven!
✅ No-bake & easy – Just layer and chill.
✅ Great for crowds – Perfect for potlucks and parties.

Variations:

• Use Nutter Butters instead of Oreos for extra peanut flavor.

• Add a layer of salted caramel sauce for a sweet-salty twist.