Absolutely! Here’s a rich and indulgent Peanut Butter Cup Dump Cake recipe—easy to make with minimal prep, maximum flavor, and a gooey, chocolatey-peanut buttery payoff. Plus, FAQs to help you customize it perfectly.

🍫🥜 Peanut Butter Cup Dump Cake

🕒 Total Time: 45–50 minutes

🍽️ Servings: 10–12

📌 Difficulty: Super Easy

🍰 Method: Baked “dump-and-go” style dessert

🔎 What Is a Dump Cake?

A dump cake is a type of dessert where ingredients are literally “dumped” into a baking dish—no mixing required! It’s typically layered with cake mix, butter, and other goodies, and baked into a rich, cobbler-like treat. This version features chocolate cake, peanut butter, and Reese’s cups for an ultra-decadent twist.

🧁 Ingredients:

🔸 Main Ingredients:

1 box (15.25 oz) chocolate cake mix (any brand)
1 can (14 oz) sweetened condensed milk
1/2 cup creamy peanut butter
1 1/2 cups mini Reese’s peanut butter cups, halved or whole
1 cup chocolate chips (milk or semi-sweet)
1 stick (1/2 cup) unsalted butter, melted
Optional: 1/4 cup milk or heavy cream (to drizzle)

🔸 Optional Toppings (after baking):

Crushed peanut butter cups
Whipped cream
Vanilla ice cream
Chocolate or peanut butter drizzle

👩‍🍳 Instructions:

✅ Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

✅ Step 2: Layer the Ingredients

Spread peanut butter across the bottom of the baking dish. You can slightly warm it to make spreading easier.
Sprinkle halved Reese’s peanut butter cups evenly over the peanut butter.
Pour the sweetened condensed milk over the peanut butter cups.
Sprinkle the dry chocolate cake mix evenly across the entire surface—do not mix.
Scatter chocolate chips over the cake mix.
Drizzle melted butter evenly over the top (this helps cook the dry mix).
(Optional) Drizzle a bit of milk or cream for extra moisture and gooeyness.

✅ Step 3: Bake

Bake for 35–40 minutes, or until the top is set and bubbling around the edges.
The center will be slightly gooey—this is normal and delicious!
Let cool for 10–15 minutes before serving.

✅ Step 4: Serve

Serve warm with:

Ice cream
A dollop of whipped cream
Extra chopped Reese’s cups
Chocolate drizzle or peanut butter sauce

💡 Tips:

Use parchment paper for easier cleanup.
For thicker results, bake in a smaller pan (like 9×9) and add 5–10 minutes to baking time.
Want a crunch? Add crushed pretzels or salted peanuts before baking.

❓ FAQs (Frequently Asked Questions)

Q1: Do I have to mix the cake mix?

No! Dump cakes are meant to be layered without mixing. The butter and condensed milk moisten the cake mix as it bakes.

Q2: Can I use a different cake mix flavor?

Yes! Try:

Peanut butter cake mix (if available)
Yellow or devil’s food cake
Brownie mix (though it may be denser)

Q3: Can I make this in a slow cooker?

Yes!

Layer ingredients in a greased slow cooker as directed.
Cook on high for 2–2.5 hours or low for 4 hours.
The edges will be firm, the center gooey—just like an oven-baked dump cake.

Q4: Can I add more mix-ins?

Absolutely:

Crushed Oreos
Peanut butter chips
Chopped peanuts
Marshmallows (add in the last 10 minutes for gooey topping)

Q5: How should I store leftovers?

Store covered at room temperature for 2 days or in the fridge for up to 5 days.
Reheat individual portions in the microwave for 20–30 seconds.

Q6: Can I freeze Peanut Butter Cup Dump Cake?

Yes.

Let it cool completely.
Wrap tightly and freeze for up to 2 months.
Thaw in the fridge overnight and warm before serving.

Q7: How do I make it less sweet?

Use dark chocolate chips instead of milk.
Use unsweetened peanut butter.
Reduce or skip the sweetened condensed milk, but add a few tablespoons of regular milk or cream to help with moisture.

Would you like:

A printable version?
A nutrition breakdown?
A video walk-through?
Let me know!