Moist, lightly sweet, and packed with juicy peaches + crunchy pecans! Perfect for breakfast, brunch, or a cozy snack.
🍞 Ingredients
Dry:
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1 ½ cups (190g) all-purpose flour
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½ cup (100g) brown sugar (or coconut sugar)
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 tsp cinnamon
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½ cup (60g) chopped pecans (toasted for extra flavor!)
Wet:
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2 eggs, room temp
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⅓ cup (80ml) melted butter (or coconut oil)
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¼ cup (60ml) buttermilk (or milk + ½ tsp vinegar)
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1 tsp vanilla extract
Add-ins:
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1 cup (150g) diced ripe peaches (fresh or canned, drained)
📝 Instructions
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Prep: Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan (or line with parchment).
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Toast pecans (optional): Heat in a dry pan 2-3 mins until fragrant.
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Mix dry ingredients: Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
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Mix wet ingredients: Beat eggs, melted butter, buttermilk, and vanilla.
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Combine: Gently fold wet into dry mix. Add peaches + pecans (don’t overmix!).
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Bake: Pour into pan. Bake 50-60 mins (until toothpick comes clean).
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Cool: Let rest 10 mins in pan, then transfer to a wire rack.
✨ Pro Tips
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Extra juicy? Pat peaches dry before adding to avoid soggy bread.
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Gluten-free? Use 1:1 GF flour blend.
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Add a glaze (optional): Mix ½ cup powdered sugar + 1 tbsp peach juice.
🍑 Why You’ll Love It
✅ Soft, buttery crumb with bursts of peach
✅ Crunchy pecans add texture + richness
✅ Not overly sweet—perfect with coffee or tea!
Serve warm with butter or honey!