🍪 Oreo Mud Pie (Serves 8-10)
📝 Ingredients
For the Crust:
- 24 Oreo cookies (whole, with filling)
- 5 tbsp melted butter
For the Filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
For the Topping:
- 1 cup whipped cream (or more Cool Whip)
- Crushed Oreos
- Chocolate syrup (for drizzling)
👩🍳 Instructions
1. Make the Crust:
1️⃣ Crush Oreos (filling included) into fine crumbs (use a food processor or ziplock bag + rolling pin).
2️⃣ Mix with melted butter until combined.
3️⃣ Press firmly into a 9-inch pie dish or springform pan. Chill 15 mins.
2. Make the Filling:
1️⃣ Beat cream cheese and sugar until smooth.
2️⃣ Add cocoa powder and vanilla, mixing well.
3️⃣ Fold in whipped topping gently until fully combined.
3. Assemble & Chill:
1️⃣ Pour filling into the Oreo crust, smoothing the top.
2️⃣ Refrigerate at least 4 hours (or overnight).
4. Add Toppings & Serve:
1️⃣ Before serving, top with whipped cream, crushed Oreos, and a drizzle of chocolate syrup.
2️⃣ Slice and enjoy cold!
🌟 Pro Tips:
- Extra chocolatey? Add chocolate chips to the filling.
- Mint twist? Use mint Oreos and a drop of peppermint extract.
- Quick version? Use pre-made Oreo crust and instant chocolate pudding mix for the filling.
🍽 Serving Ideas:
- Pair with vanilla ice cream for an over-the-top dessert.
- Garnish with chocolate shavings or caramel sauce.
This pie is rich, creamy, and packed with Oreo goodness—perfect for parties or a sweet treat! 😋🍫
Love coffee? Add 1 tsp instant espresso powder to the filling for a mocha kick! ☕