Oreo Brownies: The Ultimate Fudgy Chocolate Dream

🍫 Oreo Brownies: The Ultimate Fudgy Chocolate Dream! 🍪

Rich, decadent, and loaded with Oreo chunks & melty chocolate chips—ready in under an hour!

✅ Ingredients:

• ½ cup (1 stick) unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs, room temperature

• 1 tsp vanilla extract

• ⅓ cup cocoa powder (Dutch-process or natural)

• ½ cup all-purpose flour

• ¼ tsp salt

• ¼ tsp baking powder (optional, for slightly cakey texture)

• ½ cup chocolate chips (semisweet or dark)

• 8–10 Oreo cookies, roughly chopped (plus extra for topping)

📝 Instructions:

1. Prep: Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

2. Mix Wet Ingredients: Whisk melted butter and sugar until combined. Add eggs and vanilla, mixing well.

3. Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder (if using). Fold until just combined—do not overmix!

4. Fold-In Goodies: Gently stir in chocolate chips and chopped Oreos (save a few for topping).

5. Bake: Pour batter into the pan, smooth the top, and press extra Oreo chunks on top. Bake for 20–25 minutes (center should be slightly gooey—it sets as it cools).

6. Cool & Slice: Let cool 15 minutes before slicing into squares. Serve warm with ice cream or enjoy at room temp!

💡 Pro Tips:

• Extra Fudgy? Underbake by 2–3 minutes.

• Double the Oreos! Use Double Stuf for extra creaminess.

• Gluten-Free? Swap flour for GF 1:1 blend and use GF Oreos.

• Storage: Keep in an airtight container for up to 3 days (if they last that long!).

🔥 Why You’ll Love These:
✔️ Crispy Oreo tops with fudgy centers
✔️ One-bowl recipe—minimal cleanup!
✔️ Perfect with milk or as a sundae base

Let me know if you want a mint Oreo or peanut butter Oreo twist! 😍