Old-Time Pecan Logs 🍥🌰
Just like Grandma made—chewy, nutty, and sweet with only 3 ingredients! No baking required.
Prep Time: 20 mins | Chill Time: 2 hours | Total Time: 2 hrs 20 mins
Makes: 12-15 logs
Ingredients
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1 box (11 oz) vanilla wafers, finely crushed (~2½ cups crumbs)
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1 can (14 oz) sweetened condensed milk
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3½ cups chopped pecans, divided
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Optional: 1 tsp vanilla extract or pinch of salt
Instructions
1. Make the Dough
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In a food processor, pulse vanilla wafers into fine crumbs.
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Mix crumbs with sweetened condensed milk and 2 cups pecans until a thick dough forms.
2. Shape the Logs
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Roll tablespoon-sized portions into 2-inch logs.
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Press remaining 1½ cups pecans onto the surface.
3. Chill & Serve
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Refrigerate for 2 hours to firm up.
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Store in an airtight container for up to 1 week.
Why These Are Timeless ✨
✔ No-bake magic—perfect for hot days or last-minute gifts.
✔ Texture heaven—chewy inside, crunchy outside.
✔ Customizable: Swap pecans for walnuts or add mini chocolate chips!
Pair with: Coffee ☕ or as an ice cream topper! 🍦
Grandma’s Tip: For festive twists, roll logs in powdered sugar or drizzle with melted chocolate. 🎄