This No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that captures the nostalgic flavor of a classic creamsicle—without needing an oven! Perfect for warm weather or when you want a light, citrusy treat.
Ingredients:
Crust:
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1 ½ cups graham cracker crumbs (or vanilla wafer crumbs)
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⅓ cup melted butter
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2 tbsp granulated sugar
Filling:
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16 oz (2 blocks) cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 tbsp orange zest
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½ cup fresh orange juice (about 2 oranges)
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1 cup heavy whipping cream, cold
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1 (3.4 oz) box instant vanilla pudding mix (optional, for extra stability)
Topping (Optional):
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Whipped cream
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Orange slices or zest for garnish
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White chocolate shavings
Instructions:
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Prepare the crust:
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Mix graham cracker crumbs, melted butter, and sugar in a bowl.
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Press firmly into the bottom of a 9-inch springform pan or pie dish.
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Chill in the fridge for 15-20 minutes to set.
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Make the filling:
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In a large bowl, beat the softened cream cheese until smooth.
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Add powdered sugar, vanilla, orange zest, and orange juice. Mix until well combined.
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In a separate bowl, whip the cold heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until smooth. (If using pudding mix, fold it in now for extra thickness.)
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Assemble the cheesecake:
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Pour the filling over the chilled crust and smooth the top.
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Cover and refrigerate for at least 4-6 hours (or overnight) until firm.
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Serve & garnish:
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Once set, release from the springform pan (if using).
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Top with whipped cream, orange slices, or white chocolate shavings.
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Slice and enjoy chilled!
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Tips:
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For a stronger orange flavor, add ½ tsp orange extract.
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If the filling is too soft, chill longer or add a bit more pudding mix.
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Swap graham crackers for Biscoff or digestive biscuits for a different twist.
This creamy, dreamy cheesecake is a crowd-pleaser—easy to make and bursting with bright citrus flavor!