Ingredients:
- 1 ½ cups shredded coconut (unsweetened or sweetened, depending on preference)
- ½ cup almond flour (or oat flour for a nut-free option)
- ¼ cup maple syrup or honey (adjust for sweetness)
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- A pinch of salt
- Extra shredded coconut (for rolling)
Optional Add-ins:
- 1-2 tbsp cocoa powder (for chocolate flavor)
- 1-2 tbsp peanut butter or almond butter
- ½ tsp cinnamon
Instructions:
- Mix Ingredients – In a bowl, combine shredded coconut, almond flour, maple syrup, melted coconut oil, vanilla, and salt. Mix until well combined.
- Chill – Let the mixture sit in the fridge for 10-15 minutes to firm up slightly.
- Form Balls – Scoop about 1 tbsp of the mixture and roll into balls (if too sticky, wet hands lightly with water).
- Coat – Roll each ball in extra shredded coconut for a nice finish.
- Set – Place on a tray and refrigerate for at least 30 minutes to firm up.
Storage:
- Keep in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Enjoy your creamy, coconutty treats! Let me know if you’d like any variations. 😊🥥