Crispy on the outside, gooey on the inside—these golden mozzarella bites are the ultimate party snack or game-day treat!
Ingredients
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8 oz mozzarella cheese (cut into 1-inch cubes or sticks)
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1 cup all-purpose flour
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2 large eggs, beaten
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2 tbsp milk
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1 cup Italian breadcrumbs (or panko)
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1 tsp garlic powder
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1 tsp dried oregano
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½ tsp salt
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½ tsp black pepper
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Oil for frying (vegetable, canola, or peanut)
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Marinara sauce (for dipping)
Instructions
1. Freeze the Cheese (Key Step!)
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Place mozzarella cubes on a parchment-lined tray and freeze for 30 minutes (this prevents melting too fast).
2. Set Up Breading Station
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Bowl 1: Flour + salt, pepper, garlic powder, oregano.
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Bowl 2: Eggs + milk (whisked).
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Bowl 3: Breadcrumbs.
3. Bread the Cheese
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Roll each cube in flour → dip in egg wash → coat in breadcrumbs.
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For extra crunch, repeat the egg and breadcrumb steps (double coating).
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Freeze breaded bites 15 minutes (to seal the coating).
4. Fry to Golden Perfection
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Heat oil to 350°F (175°C) in a deep pot or skillet.
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Fry in batches for 30–60 seconds until golden (don’t overcrowd!).
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Drain on a wire rack or paper towels.
5. Serve Immediately
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Pair with warm marinara, ranch, or spicy aioli.
Tips for Success
🔥 Air Fryer Option: Spray with oil and air fry at 400°F (200°C) for 5–6 mins.
🧀 Cheese Swap: Try cheddar, pepper jack, or cheese curds.
🌱 Gluten-Free? Use almond flour + GF breadcrumbs.
Why You’ll Love These
✅ Ooey-gooey melted center
✅ Crispy, flavorful crust
✅ Ready in 20 mins (plus freezing time)
Best enjoyed fresh—before they disappear!