Mom’s Razzle Dazzle Dip

Mom’s Razzle Dazzle Dip ✨

A creamy, tangy, and slightly sweet party dip that’s always the first to disappear! Perfect with chips, crackers, or veggies.

Ingredients

• 1 (8 oz) package cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1/3 cup lemon juice (freshly squeezed for best flavor)

• 1 tsp vanilla extract

• 1 (21 oz) can cherry pie filling (or blueberry/raspberry for variation)

*(Optional: 1/2 cup chopped nuts or toasted coconut for topping!)*

Instructions

1. Whip the Base

1. In a bowl, beat cream cheese until smooth.

2. Gradually add sweetened condensed milk, mixing until fully combined.

3. Stir in lemon juice and vanilla extract (mixture will thicken slightly).

2. Layer & Chill

1. Spread the cream cheese mixture into a serving dish.

2. Top with cherry pie filling (or other fruit).

3. Sprinkle with nuts or coconut if desired.

4. Chill for at least 1 hour (or up to overnight) to let flavors meld.

Tips

🍒 Fruit swaps: Try strawberry pie filling or fresh berries in summer.
🍋 Zingier twist: Add 1 tsp lemon zest to the cream cheese mix.
🚀 Quick fix: Use a hand mixer for extra-fluffy texture.

Serve with:

• Graham crackers

• Vanilla wafers

• Pretzels

• Sliced apples

A retro potluck superstar that’s still magic! 💖

(Fun fact: This recipe dates back to 1960s church cookbooks—true vintage charm!)