Million Dollar Roast Beef Tenderloin 🥩✨
The ultimate show-stopping, melt-in-your-mouth tenderloin with a rich, savory crust—perfect for holidays or special occasions!
Prep Time: 20 mins | Cook Time: 30-45 mins | Rest Time: 15 mins | Total Time: 1 hr 15 mins
Servings: 6-8
Ingredients
For the Tenderloin:
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1 (3-4 lb) beef tenderloin, trimmed and tied
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2 tbsp olive oil
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2 tsp kosher salt
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1 tsp black pepper
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4 tbsp unsalted butter, softened
For the Million Dollar Crust:
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4 tbsp Dijon mustard
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2 tbsp Worcestershire sauce
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3 cloves garlic, minced
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2 tbsp fresh rosemary, finely chopped
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2 tbsp fresh thyme, finely chopped
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½ cup panko breadcrumbs (or almond flour for keto)
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¼ cup grated Parmesan cheese
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2 tbsp melted butter
Optional Sauce:
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½ cup red wine (or beef broth)
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1 cup heavy cream
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1 tsp Dijon mustard
Instructions
1. Prep the Tenderloin
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Preheat oven to 425°F (220°C).
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Pat the tenderloin dry and rub with olive oil, salt, and pepper.
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Sear in a large skillet over high heat for 2-3 mins per side until deeply browned. Transfer to a roasting pan.
2. Make the Crust
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In a bowl, mix Dijon, Worcestershire, garlic, rosemary, and thyme. Spread evenly over the seared tenderloin.
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In another bowl, combine panko, Parmesan, and melted butter. Press onto the mustard layer.
3. Roast to Perfection
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Roast for 25-35 mins (for medium-rare, 120°F internal temp) or until desired doneness:
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120°F (49°C): Rare
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130°F (54°C): Medium-rare (recommended)
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140°F (60°C): Medium
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Rest for 15 mins before slicing.
4. Optional Pan Sauce
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Deglaze the skillet with red wine, simmer until reduced by half.
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Add heavy cream and Dijon, simmer until thickened (5 mins). Strain and serve with the tenderloin.
Why This Recipe is Worth a Million 💎
✔ Double-seared & herbed crust for insane flavor.
✔ Buttery-tender with a crispy, savory topping.
✔ Elegant enough for a dinner party, yet simple to make.
Pair with: Garlic mashed potatoes, roasted asparagus, or a bold Cabernet. 🍷
(Pro tip: Use a meat thermometer for perfect doneness every time!) 😉