Mexican Chicken Pinwheels recipe that’s perfect for parties, meal prep, or a flavorful snack! These creamy, spicy roll-ups are packed with bold Mexican flavors and are easy to customize.
Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded or finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream
- ¼ cup diced green chiles (canned or fresh)
- ¼ cup chopped cilantro
- 2 tbsp taco seasoning (or 1 tsp each chili powder, cumin, paprika)
- 1 tsp garlic powder
- 1 tsp lime juice
- Salt & pepper to taste
For Assembly:
- 4 large flour tortillas (10-inch, or use low-carb wraps for keto)
- ½ cup diced tomatoes, drained (optional)
- ½ cup sliced black olives (optional)
- 1 jalapeño, finely diced (optional for heat)
Instructions:
1. Make the Filling:
- In a bowl, mix cream cheese, sour cream, taco seasoning, garlic powder, lime juice, salt & pepper until smooth.
- Fold in chicken, shredded cheese, green chiles, cilantro, tomatoes, olives, and jalapeño (if using).
2. Assemble the Pinwheels:
- Spread ¼ of the mixture evenly over each tortilla, leaving a small border at the edges.
- Roll up tightly (like a sushi roll). Wrap each in plastic wrap and chill for 1-2 hours (or freeze for 20 mins to firm up).
3. Slice & Serve:
- Unwrap and trim the ends. Cut into 1-inch slices with a sharp knife.
- Arrange on a platter and garnish with extra cilantro or lime wedges.
Tips for Success:
🔥 For extra hold: Add a thin layer of refried beans before the filling.
🌱 Low-carb option: Use spinach or almond flour tortillas.
🧀 Cheesy twist: Sprinkle extra cheese on top before rolling.
🌶️ Spice it up: Add hot sauce or chipotle powder to the filling.
Serving Suggestions:
- Pair with salsa, guacamole, or ranch for dipping.
- Great for game day, potlucks, or kids’ lunches!
Storage:
- Lasts 3-4 days in the fridge or freeze (thaw before serving).
These pinwheels are creamy, crunchy, and bursting with Mexican flavors—guaranteed to disappear fast! 😋🎉 Let me know if you’d like a dairy-free or spicy variation!