Mediterranean Lemon-Garlic Chicken 🍗
Ingredients (4 servings):
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4 boneless, skinless chicken breasts (or thighs)
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3 tbsp olive oil
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3 garlic cloves, minced
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1 tbsp dried oregano (or 2 tbsp fresh)
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1 tsp smoked paprika
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1 tsp ground cumin
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Zest and juice of 1 lemon (+ extra slices for garnish)
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½ cup chicken broth (or white wine for depth)
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1 tbsp honey (optional, for balance)
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Salt & pepper to taste
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Handful of fresh parsley or cilantro, chopped
🔥 Instructions (25 mins!):
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Marinate (5 mins):
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In a bowl, mix olive oil, garlic, oregano, paprika, cumin, lemon zest/juice, salt, and pepper. Coat chicken evenly. *(Optional: Let sit 15+ mins for extra flavor!)*
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Sear & simmer (15 mins):
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Heat a skillet over medium-high. Add chicken, cook 5-6 mins per side until golden.
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Pour in broth (or wine) and honey. Simmer 5 mins until chicken is cooked through (165°F internal temp).
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Garnish & serve:
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Sprinkle with fresh herbs and extra lemon slices. Drizzle with pan juices!
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🌟 Why This Recipe Wins:
✅ One-pan wonder—minimal cleanup!
✅ Meal-prep friendly—stays juicy for days.
✅ Pairs with ANYTHING:
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Over couscous, quinoa, or rice
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With roasted veggies (zucchini, bell peppers)
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On salads (Greek or spinach-feta)
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In wraps with hummus & tzatziki
🔥 Pro Tip: For extra crispy skin, use chicken thighs and finish under the broiler for 2 mins!
Quick Variation: Add 1 cup cherry tomatoes & olives while simmering for a burst of Mediterranean flavor! 🍅🌿
Let me know if you want a slow-cooker or grilled version! 😊