1-Minute Chocolate Mug Cake ☕🍫
The fastest, fluffiest single-serving dessert! No eggs, no fuss—just rich, molten chocolate cake ready in 60 seconds.
Prep Time: 2 mins | Cook Time: 1 min | Total Time: 3 mins
Servings: 1 (but you’ll want another!)
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp unsweetened cocoa powder
- ¼ tsp baking powder
- Pinch of salt
- 3 tbsp milk (or almond milk)
- 2 tbsp vegetable oil (or melted butter)
- ½ tsp vanilla extract
- 1 tbsp chocolate chips (optional, for melty pockets)
(Optional toppings: Ice cream, whipped cream, or a dusting of powdered sugar)
Instructions
1. Mix the Batter:
- In a 12-oz microwave-safe mug, whisk flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla. Stir until smooth.
- Fold in chocolate chips (if using).
2. Microwave:
- Cook on high for 60-70 seconds* (start with 50 sec if your microwave is powerful).
- Cake should rise and look set on top but stay moist inside.
3. Serve Immediately:
- Top with ice cream or eat straight from the mug!
Pro Tips
✔ Don’t overmix—just stir until no dry spots remain.
✔ Adjust time based on your microwave (some need 50 sec, others 90 sec).
✔ Double the recipe in a large mug for a shareable treat.
Variations
- Peanut Butter: Swirl 1 tbsp into the batter before cooking.
- Mocha: Add ½ tsp instant coffee to the dry mix.
- Vegan: Use plant-based milk and maple syrup instead of sugar.
This cake is dangerously easy—perfect for midnight cravings or a quick dessert fix! Let me know if you’d like a protein-packed or gluten-free version. 😉
(Microwave wattages vary; adjust time as needed to avoid dryness.)*