Honey Sriracha Steak
(Serves 2-3)
Ingredients:
- 1.5 lbs flank steak (or skirt steak)
- 3 tbsp sriracha
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tbsp olive oil
- Salt to taste
Instructions:
1️⃣ Marinate:
- Whisk sriracha, honey, soy sauce, lime juice, garlic, paprika, and pepper. Reserve 2 tbsp for glaze.
- Coat steak in marinade; refrigerate 1-4 hours.
2️⃣ Cook:
- Grill: High heat (450°F/230°C), 3-4 mins per side for medium-rare.
- Pan-sear: High heat, 3 mins per side + baste with reserved glaze.
- Rest 5 mins, slice against the grain.
🌽 Smoky Corn Ribs
(Serves 2-3)
Ingredients:
- 2 ears corn, cut into “ribs” (see note below)
- 2 tbsp melted butter
- 1 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- Salt to taste
- Lime wedges & cilantro (to garnish)
Instructions:
1️⃣ Cut Corn Ribs:
- Slice ears in half lengthwise, then quarter (so each ear makes 4 “ribs”).
2️⃣ Season & Cook:
- Toss corn with butter, spices, and salt.
- Grill: 8-10 mins, turning occasionally.
- Oven: 400°F (200°C) for 20-25 mins (flip halfway).
3️⃣ Serve:
- Drizzle with extra butter, lime juice, and cilantro.
🔥 Pro Tips:
- Corn Rib Hack: Use a sharp knife and steady pressure to split ears.
- Extra Heat: Add 1 tsp cayenne to the steak marinade.
- Side Suggestion: Serve with cooling cucumber salad or garlic mashed potatoes.
This dish is sweet, spicy, and deeply savory—ideal for summer grilling or a bold weeknight meal. Let me know if you want adjustments! 😊🔥