🍗 Grandma’s Crispy Chicken Strips
✨ Ingredients:
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2 large chicken breasts, sliced into strips
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3 eggs, beaten
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2 garlic cloves, minced (or 1 tsp garlic powder)
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2 tbsp cornstarch (or flour for classic coating)
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2 tbsp your favorite spices (try: 1 tsp paprika + ½ tsp onion powder + ½ tsp black pepper + pinch of cayenne)
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Oil for frying (vegetable, canola, or peanut oil)
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Fresh lettuce, for serving
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Optional: ¼ cup grated Parmesan cheese for extra crunch!
🔥 Crispy Perfection in 3 Steps:
1️⃣ Marinate (5 mins):
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Toss chicken strips with minced garlic and a pinch of salt. Let sit while you prep the coating.
2️⃣ Double-Dip for Extra Crunch:
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1st bowl: Beat eggs + 1 tbsp water.
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2nd bowl: Mix cornstarch + spices (and Parmesan, if using).
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Dip each strip: Egg → Spice Mix → Egg → Spice Mix (double coating = EXTRA CRISPY!).
3️⃣ Fry to Golden Glory:
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Heat ½ inch oil in a skillet over medium-high (350°F).
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Fry strips 2-3 mins per side until deep golden. Drain on a wire rack or paper towels.
🍽️ Serving Ideas:
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Classic: On a bed of lettuce with honey mustard or ranch.
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Grandma’s Way: With mashed potatoes & gravy.
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Healthy Twist: In a wrap with avocado & Greek yogurt sauce.
💡 Pro Tips:
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No deep fryer? Air fry at 400°F for 10-12 mins (spray with oil first).
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Make it gluten-free: Use all cornstarch or almond flour.
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Kid-friendly: Skip the cayenne and serve with ketchup.
WHY THIS RECIPE WORKS:
✅ Double-coating = ULTRA-CRISPY (just like Grandma’s!).
✅ Garlic + spices add flavor without needing buttermilk marinade.
✅ Fries fast—no soggy breading!
Fun Fact: The cornstarch trick comes from Chinese frying techniques—it gives a lighter, crispier crunch than flour! 🌟
Let me know if you want a baked version—I’ve got a secret for keeping them juicy! 😉