A fluffy, buttery yeasted bread with molten cheese swirls—crispy outside, pull-apart tender inside!
📝 Ingredients
Dough
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3 cups (375g) bread flour (or all-purpose)
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1 tsp instant yeast
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1 tbsp sugar
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1 tsp salt
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1 cup (240ml) warm milk (110°F/43°C)
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1 large egg, room temp
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3 tbsp unsalted butter, melted
Cheese Filling
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1 ½ cups (150g) shredded cheese (mix mozzarella + cheddar or Gruyère)
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2 tbsp grated Parmesan
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1 tsp garlic powder (optional)
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1 tbsp chopped parsley
Topping
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1 egg yolk + 1 tbsp milk (for egg wash)
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Extra cheese & flaky salt
👩🍳 Instructions
1️⃣ Make dough:
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Whisk flour, yeast, sugar, and salt.
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Add warm milk, egg, and melted butter. Mix to form a shaggy dough.
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Knead 8-10 mins (stand mixer or by hand) until smooth. Cover, rise 1 hour (until doubled).
2️⃣ Roll & fill:
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Punch down dough. Roll into a 12×16-inch rectangle.
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Sprinkle cheese mixture evenly, leaving a 1-inch border.
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Roll tightly (like a cinnamon roll), seal the edge, and place seam-side down in a greased 9×5-inch loaf pan.
3️⃣ Final rise: Cover, let rise 30-45 mins (until puffy).
4️⃣ Bake:
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Brush with egg wash, top with extra cheese.
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Bake at 375°F (190°C) for 25-30 mins (golden brown, cheese bubbling).
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Cool 10 mins before slicing.
💡 Pro Tips
✔ Extra stretchy cheese? Use low-moisture mozzarella.
✔ Spicy twist? Add 1 tsp chili flakes to the filling.
✔ No yeast? Try a quick soda bread version (ask for recipe!).
🌟 Why You’ll Love It
✅ Ooey-gooey cheese in every bite
✅ Smells like a bakery while baking
✅ Perfect for soups, brunch, or solo snacking
Serve warm with marinara dip or garlic butter!