đ§ Garlic Butter Beef Cheeseburger Rollups đ§â¨
Flaky, cheesy, garlicky bites that taste like a cheeseburger wrapped in a buttery crescent blanket!
đ˝ď¸ Servings: 8â10 rollups
âł Prep Time:Â 10 mins |Â Cook Time:Â 15 mins
â Ingredients:
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1 lb ground beef (80/20 for juiciness)
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1 can (8 oz) refrigerated crescent roll dough (or homemade dough)
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1 cup shredded cheddar cheese (or Monterey Jack, pepper jack for spice)
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2 tbsp butter, melted
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp paprika (optional, for smokiness)
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½ tsp salt
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½ tsp black pepper
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Optional add-ins:
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1 tbsp Worcestershire sauce (for umami)
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Ÿ cup diced pickles (for a Big Mac vibe)
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1 tsp mustard or ketchup mixed into beef
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đ Instructions:
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Cook the Beef:
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Brown ground beef in a skillet over medium heat, breaking it into crumbles. Drain excess fat.
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Season with salt, pepper, garlic powder, onion powder, and paprika (and Worcestershire if using). Let cool slightly.
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Prep the Dough:
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Unroll crescent dough and separate into triangles.
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Stretch each triangle slightly for easier rolling.
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Assemble Rollups:
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Sprinkle cheese over each dough triangle, then top with 1-2 tbsp beef mixture.
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Add pickles or mustard if desired.
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Roll up from the wide end to the point, sealing edges.
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Bake:
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Place rollups on a parchment-lined baking sheet.
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Brush with melted butter mixed with extra garlic powder (for more flavor!).
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Bake at 375°F (190°C) for 12â15 mins until golden brown.
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Serve:
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Optional: Brush with more garlic butter right after baking.
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Serve with ketchup, ranch, or burger sauce for dipping!
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đĄ Pro Tips:
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Crispy Bottom? Bake on a preheated baking sheet.
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Make Ahead:Â Assemble and refrigerate overnight, then bake fresh.
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Air Fryer Option: Cook at 370°F (190°C) for 8â10 mins, flipping halfway.
đĽ Why Youâll Love These:
âď¸Â Ready in 25 minsâperfect for busy nights!
âď¸Â Kid-friendly & party-approved
âď¸Â Customizable (add bacon, jalapeĂąos, or blue cheese!)
âď¸Â Leftovers? Reheat in the air fryer for crunch!
Great for game day, lunchboxes, or a fun twist on burger night! đđ
Want a spicy buffalo chicken version? Let me know! đ