Fruit Pizza Cookies 🍪🍓

Fruit Pizza Cookies 🍪🍓

A vibrant, fun twist on classic fruit pizza! Buttery sugar cookies topped with creamy frosting and fresh fruit—perfect for parties, summer BBQs, or a sweet snack.

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins (+ cooling)

Makes: 24 cookies

Ingredients

For the Sugar Cookies:

• 1 cup (225g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2½ cups (315g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

For the Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (60g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (240ml) whipped cream (or Cool Whip)

For the Fruit Topping:

• Assorted fresh fruit: strawberries, kiwi, blueberries, raspberries, mango
• Optional glaze: 2 tbsp apricot jam + 1 tsp water (heated & brushed on fruit)

Instructions

1. Bake the Cookies:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
2. Cream butter + sugar until fluffy. Add egg + vanilla.
3. Mix in flour, baking powder, and salt until dough forms.
4. Roll into 1½-inch balls, flatten slightly, and bake 8-10 mins until edges are golden. Cool completely.

2. Make the Frosting:

• Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.

3. Assemble:

1. Spread frosting on cooled cookies.
2. Top with fruit in creative patterns (or let kids decorate!).
3. Brush with warm apricot glaze (optional, for shine).

Pro Tips

✔ Chill dough 30 mins for thicker cookies.
✔ Dairy-free? Use vegan cream cheese + coconut whipped cream.
✔ Make ahead: Bake cookies & prep frosting 1 day early.

Serving Ideas

• 🎉 Arrange on a platter for a colorful dessert board.
• 🍍 Use tropical fruit like pineapple or starfruit.
• 🍫 Drizzle with melted chocolate for extra decadence.

These mini fruit pizzas are easy, customizable, and always a hit! Let me know if you’d like a gluten-free or lower-sugar version. 😊

(Store in the fridge 1-2 hours before serving. Best eaten fresh!)