Extra tender, slightly tangy, and loaded with melty chocolate chips—these pancakes are a breakfast dream!
Ingredients (Makes 8-10 pancakes)
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1 cup (125g) all-purpose flour
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1 tbsp sugar
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 large egg
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¾ cup (180g) plain yogurt (Greek or regular)
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¼ cup milk (adjust for thickness)
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1 tbsp melted butter (or oil)
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1 tsp vanilla extract
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½ cup chocolate chips (mini or regular)
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Butter/oil for cooking
Instructions
1. Mix Dry Ingredients
In a bowl, whisk together:
flour + sugar + baking powder + baking soda + salt.
2. Combine Wet Ingredients
In another bowl, beat the egg, then add:
yogurt + milk + melted butter + vanilla. Mix until smooth.
3. Make the Batter
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Gently fold wet ingredients into dry ingredients just until combined (a few lumps are okay!).
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Stir in chocolate chips.
4. Cook the Pancakes
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Heat a skillet over medium-low heat; grease lightly with butter/oil.
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Pour ¼ cup batter per pancake. Cook until bubbles form (~2 mins), then flip and cook another 1-2 mins.
5. Serve Warm
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Top with maple syrup, extra yogurt, or banana slices!
Tips for Perfection
🔥 Keep heat medium-low—yogurt batter browns faster.
🍯 Add a swirl of honey to the batter for extra sweetness.
🍓 Mix-ins: Try blueberries or chopped nuts instead of chocolate.
Why These Pancakes Rule
✅ Extra fluffy (thanks to yogurt’s acidity + baking soda)
✅ Protein-packed from Greek yogurt
✅ Kid-approved with gooey chocolate in every bite