Buttery, soft, and perfect for holidays, weeknights, or any meal!
Ingredients (Makes 12 rolls):
-
3 ¼ cups (405g) all-purpose flour (plus extra for dusting)
-
1 packet (2 ¼ tsp) instant yeast
-
¼ cup (50g) granulated sugar
-
1 tsp salt
-
1 cup (240ml) warm milk (110°F/45°C)
-
1 large egg, room temperature
-
¼ cup (60g) unsalted butter, melted (+ 2 tbsp for brushing)
Optional:
-
1 tbsp honey (added with milk)
-
1 tsp garlic powder + chopped parsley (for savory rolls)
Instructions:
1. Make the Dough:
-
In a bowl, whisk 1 cup flour, yeast, sugar, and salt.
-
Add warm milk, egg, and melted butter. Mix until smooth.
-
Gradually add remaining flour until a soft dough forms (slightly sticky is okay).
2. Knead & Rise:
-
Knead on a floured surface for 5-7 mins until elastic (or use a stand mixer with a dough hook).
-
Place in a greased bowl, cover, and let rise for 1-2 hours until doubled.
3. Shape & Second Rise:
-
Punch down dough and divide into 12 equal balls.
-
Arrange in a greased 9×13-inch pan, cover, and rise for 30-45 mins until puffy.
4. Bake:
-
Preheat oven to 375°F (190°C).
-
Bake for 18-22 mins until golden. Brush with melted butter right after baking.
Pro Tips:
🌿 Herb Butter: Mix melted butter with garlic, rosemary, or parsley for extra flavor.
🍯 Sweet Variation: Swap sugar for honey and add cinnamon swirls.
🧊 Make Ahead: Freeze unbaked rolls after shaping; thaw and rise before baking.
Serve warm with extra butter or jam—these disappear fast!
Why they’re better than store-bought? That fresh-from-the-oven aroma and pillowy texture.