Fluffy Cheese Muffins

“Cloud-like, cheesy goodness—perfectly golden and irresistible!”

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ¼ tsp garlic powder (optional)

• 1 cup shredded cheddar cheese (or mix of cheddar and mozzarella)

• ¼ cup grated Parmesan cheese

• 1 large egg, room temperature

• 1 cup milk

• ¼ cup unsalted butter, melted and cooled

• 1 tsp Dijon mustard (optional, for tang)

Instructions:

1. Prep: Preheat oven to 375°F (190°C). Line a muffin tin with liners or grease well.

2. Dry mix: In a bowl, whisk flour, baking powder, salt, and garlic powder. Stir in cheeses.

3. Wet mix: In another bowl, beat egg, milk, melted butter, and mustard (if using).

4. Combine: Gently fold wet ingredients into dry until just mixed (batter will be lumpy—don’t overmix!).

5. Bake: Divide batter into 12 muffin cups. Bake 18–20 mins until golden and a toothpick comes out clean.

6. Cool: Let rest in the tin for 5 mins, then transfer to a wire rack.

Serving Suggestions:

• Serve warm with soup or chili for dunking.

• Top with a pat of herb butter or extra shredded cheese.

• Perfect for breakfast, brunch, or snacks!

Tips:

• For extra fluffiness, sift the flour and baking powder.

• Add crispy bacon bits or chopped chives for more flavor.

• Store in an airtight container for up to 2 days (reheat for 10 secs in the microwave).

Prep Time: 10 mins
Cook Time: 20 mins
Makes: 12 muffins

These muffins are light, cheesy, and utterly addictive—great for crowds or meal prep!