English Muffin Breakfast Pizza 🍳🍕
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Makes: 8 mini pizzas
Ingredients
For the Base:
-
4 English muffins, split in half (8 halves total)
-
4 large eggs, scrambled
-
1 cup shredded mozzarella cheese (or cheddar, pepper jack, etc.)
-
4 slices cooked bacon, crumbled (or sub: sausage, ham, turkey bacon, or veggies)
-
Salt & pepper to taste
Optional Toppings:
-
Sliced cherry tomatoes
-
Sautéed spinach or bell peppers
-
Avocado slices
-
Hot sauce or salsa
-
Fresh herbs (chives, parsley)
Instructions
1. Prep the Base:
-
Preheat oven to 375°F (190°C).
-
Split English muffins and lightly toast them (optional for extra crispiness).
2. Scramble the Eggs:
-
Whisk eggs with a pinch of salt and pepper.
-
Cook in a nonstick skillet over medium heat, stirring gently until softly set (they’ll finish cooking in the oven).
3. Assemble the Pizzas:
-
Place muffin halves on a baking sheet.
-
Layer each with:
-
A spoonful of scrambled eggs
-
A sprinkle of cheese
-
Crumbled bacon (or other protein)
-
Extra toppings if using (veggies, herbs, etc.).
-
4. Bake & Serve:
-
Bake for 5–8 minutes until cheese melts.
-
Broil for 1–2 minutes for a golden top (watch closely!).
-
Garnish with avocado, hot sauce, or fresh herbs.
Enjoy immediately! Great with a side of fruit or yogurt.
Tip: Customize with pesto, cream cheese, or smoked salmon for a fancy twist!
Would you like a make-ahead or freezer-friendly version? 😊