Easy Chops & Potatoes Skillet

(One-Pan, 30-Minute Meal!)

This simple, hearty dish pairs tender pork chops with golden potatoes in a savory garlic-herb sauce. Perfect for busy weeknights!

Ingredients

• 4 bone-in pork chops (or boneless, ¾-inch thick)

• 4 medium potatoes, diced (Yukon Gold or Russet)

• 1 small onion, sliced

• 3 garlic cloves, minced

• 2 tbsp olive oil

• 1 tsp paprika

• 1 tsp dried thyme (or rosemary)

• ½ tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• ½ cup chicken broth (or water)

• 2 tbsp fresh parsley, chopped

Optional Add-Ins:

• Bell peppers

• Mushrooms

• A splash of white wine

Instructions

1. Season & Sear Chops:

   • Pat chops dry, then rub with paprika, thyme, garlic powder, salt, and pepper.

   • Heat 1 tbsp oil in a large skillet over medium-high heat.

   • Sear chops 2-3 mins per side until golden. Remove and set aside.

2. Cook Potatoes & Onions:

   • Add remaining 1 tbsp oil to the skillet.

   • Sauté potatoes and onions for 5 mins, stirring occasionally.

   • Add garlic and cook 1 more minute.

3. Simmer Together:

   • Pour in broth, scraping up browned bits.

   • Return chops to the skillet, nestling them into the potatoes.

   • Cover and simmer on low heat for 15-20 mins, until potatoes are tender and chops reach 145°F (63°C) internally.

4. Garnish & Serve:

   • Sprinkle with fresh parsley.

   • Optional: Broil 2-3 mins for extra crispiness.

Why You’ll Love It

✅ One-pan cleanup
✅ Budget-friendly
✅ Customizable—swap pork for chicken or beef

Pair With:

• Steamed green beans

• Crusty bread to soak up juices

Slow Cooker Version

1. Sear chops, then layer with potatoes/onions in crockpot.

2. Add broth + seasonings.

3. Cook on Low 6-8 hrs or High 3-4 hrs.

Air Fryer Option

1. Toss potatoes with oil and seasonings. Air fry at 400°F (200°C) for 10 mins.

2. Add chops and cook 8-10 mins more, flipping halfway.