A comforting, creamy, and easy-to-make casserole inspired by Dolly Parton’s down-home cooking!
📝 Ingredients
For the Casserole
-
3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
-
1 box (6 oz) stuffing mix (like Stove Top—chicken or herb flavor)
-
1 can (10.5 oz) cream of chicken soup (or mushroom/celery for variation)
-
1 cup sour cream (or Greek yogurt for lightness)
-
½ cup chicken broth
-
1 tsp garlic powder
-
1 tsp onion powder
-
½ tsp dried thyme
-
Salt & pepper to taste
Optional Add-Ins
-
1 cup frozen mixed veggies (peas, carrots, corn)
-
1 cup shredded cheddar cheese
-
½ cup crispy fried onions (for topping)
👩🍳 Instructions
1. Prep the Stuffing
-
Prepare the stuffing mix according to package directions (usually involves butter + water). Set aside.
2. Mix the Chicken Layer
-
In a bowl, combine chicken, cream of chicken soup, sour cream, broth, garlic powder, onion powder, thyme, salt, and pepper.
-
Stir in veggies or cheese if using.
3. Assemble the Casserole
-
Spread the chicken mixture into a greased 9×13-inch baking dish.
-
Top evenly with the prepared stuffing mix.
-
(Optional) Sprinkle with extra cheese or fried onions.
4. Bake
-
Cover with foil and bake at 375°F (190°C) for 20 mins.
-
Uncover and bake 10-15 mins more until bubbly and golden on top.
💡 Pro Tips
✔ Make ahead: Assemble (unbaked) and refrigerate overnight. Add 5-10 mins to baking time.
✔ Lighter version: Use low-sodium soup, light sour cream, and whole-grain stuffing.
✔ Crispy topping: Broil for 1-2 mins at the end for extra crunch.
🍽️ Serving Suggestions
-
Pair with green beans, mashed potatoes, or a simple salad.
-
Great for potlucks, weeknight dinners, or meal prep!
Creamy, savory, and oh-so-comforting!