Deep-Fried Root Beer Floats 🍺🔥
A carnival-worthy twist on the classic float—crispy, golden-brown batter pockets with a fizzy root beer surprise inside!
Ingredients *(Makes 8-10 fritters)*
For the Batter:
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1 large egg
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¾ cup root beer (regular, not diet—sugar helps caramelization)
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1 tsp vegetable oil
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4.75 oz (1½ cups) all-purpose flour
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2 tbsp granulated sugar
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¾ tsp baking powder
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¼ tsp salt
For Frying & Serving:
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1 quart neutral oil (canola, peanut, or vegetable)
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Vanilla ice cream
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Powdered sugar or caramel sauce
Instructions
1. Make the Batter
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Whisk egg, root beer, and oil in a bowl.
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In another bowl, sift flour, sugar, baking powder, and salt.
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Gradually mix wet into dry until just combined (small lumps are okay—overmixing = tough fritters).
2. Heat the Oil
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In a deep pot, heat oil to 375°F (190°C) (use a thermometer!).
3. Fry to Golden Perfection
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Dip a tablespoon into hot oil to grease, then scoop 1 tbsp batter per fritter.
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Gently drop into oil (fry 3-4 at a time to avoid crowding).
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Fry 2-3 minutes, flipping once, until puffed and deep golden.
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Drain on a wire rack (not paper towels—keeps them crispy).
4. Serve Immediately
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Top warm fritters with vanilla ice cream, a drizzle of root beer reduction (simmer ½ cup root beer + 1 tbsp sugar until syrupy), and powdered sugar.
Pro Tips
🎪 Carnival vibe: Skewer fritters on sticks for easy eating.
🍦 Stay crispy: Serve ice cream on the side for dipping.
⚠️ Safety first: Keep kids/pets away from hot oil.
Why it works: The carbonation in root beer creates an airy, tempura-like crunch, while the sugar caramelizes for a malty-sweet flavor.
Warning: These disappear faster than a midway game prize! 🎡😋