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Decadent Chocolate Cake with Cream Cheese Filling

Posted on June 28, 2025

This rich, moist chocolate cake with a luscious cream cheese swirl is the ultimate dessert for any occasion! The combination of deep cocoa flavor and tangy-sweet cream cheese makes it irresistible.


Ingredients

For the Chocolate Cake:

  • 1¾ cups (220g) all-purpose flour

  • 1¾ cups (350g) granulated sugar

  • ¾ cup (75g) unsweetened cocoa powder

  • 1½ tsp baking powder

  • 1½ tsp baking soda

  • 1 tsp salt

  • 2 large eggs, room temperature

  • 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)

  • ½ cup (120ml) vegetable oil

  • 2 tsp vanilla extract

  • 1 cup (240ml) hot coffee (or hot water) – enhances chocolate flavor!

For the Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened

  • ¼ cup (50g) granulated sugar

  • 1 large egg

  • ½ tsp vanilla extract

Optional Toppings:

  • Chocolate ganache

  • Powdered sugar

  • Fresh berries


Instructions

1. Prep & Preheat

  • Preheat oven to 350°F (175°C).

  • Grease and flour a 9-inch (23cm) round cake pan (or line with parchment paper).

2. Make the Cream Cheese Filling

  • In a bowl, beat cream cheese until smooth.

  • Add sugar, egg, and vanilla, mixing until creamy. Set aside.

3. Make the Chocolate Cake Batter

  • In a large bowl, sift flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  • Add eggs, buttermilk, oil, and vanilla, mixing until combined.

  • Slowly pour in hot coffee (or water) while mixing—batter will be thin.

4. Layer & Swirl

  • Pour 2/3 of the chocolate batter into the pan.

  • Spoon cream cheese filling over the batter.

  • Top with remaining chocolate batter.

  • Use a knife to swirl gently for a marbled effect.

5. Bake & Cool

  • Bake for 40-50 minutes (until a toothpick comes out clean).

  • Let cool 10 minutes in the pan, then transfer to a wire rack.

6. Serve & Enjoy!

  • Dust with powdered sugar or drizzle with chocolate ganache.

  • Best served slightly warm or at room temperature.


Why This Recipe Works

✔ Coffee enhances chocolate flavor (no coffee taste, just richness!).
✔ Cream cheese adds a tangy contrast to the sweet cake.
✔ Super moist thanks to buttermilk and oil.

Perfect for birthdays, holidays, or just because!

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