Crispy Roasted Cauliflower

Here’s a Crispy Roasted Cauliflower recipe that’s simple, flavorful, and perfect as a snack, side dish, or even a main with a good dip:

🥦 Crispy Roasted Cauliflower

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2–3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (or regular paprika)
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/4 cup grated Parmesan (optional for extra crisp and flavor)
• 1–2 tablespoons cornstarch or arrowroot powder (for crispiness)

Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. Prepare Cauliflower:
   Wash and thoroughly dry the cauliflower florets — moisture will reduce crispiness.
3. Coat Florets:
   In a large bowl, toss the florets with olive oil, garlic powder, paprika, salt, pepper, cornstarch, and Parmesan (if using). Make sure every piece is evenly coated.
4. Arrange on Baking Sheet:
   Spread out the cauliflower on the baking sheet in a single layer. Avoid overcrowding — use two sheets if necessary.
5. Roast:
   Bake for 25–30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
6. Serve:
   Serve hot, optionally topped with a squeeze of lemon juice or a sprinkle of fresh herbs like parsley.

Tips for Extra Crispiness:

• Make sure the cauliflower is completely dry before tossing with oil and seasonings.
• Don’t overcrowd the baking sheet — air circulation is key.
• For ultra crisp texture, finish with 2–3 minutes under the broiler at the end (watch carefully to avoid burning).

Would you like a dipping sauce recommendation to go with it?