Crème Brûlée Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the caramelized sugar topping of classic crème brûlée. Here’s a delicious recipe to make it at home:
Crème Brûlée Cheesecake Recipe
Prep Time: 30 mins | Cook Time: 1 hour | Chill Time: 4+ hours | Servings: 10-12
Ingredients:
For the Crust:
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1 ½ cups graham cracker crumbs (or digestive biscuits)
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¼ cup granulated sugar
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6 tbsp unsalted butter, melted
For the Cheesecake Filling:
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24 oz (3 blocks) cream cheese, softened
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1 cup granulated sugar
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1 cup sour cream (or heavy cream)
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3 large eggs
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1 tbsp vanilla extract
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½ tsp salt
For the Crème Brûlée Topping:
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½ cup granulated sugar (for caramelizing)
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A kitchen torch (or broiler)
Instructions:
1. Prepare the Crust:
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Preheat oven to 325°F (160°C).
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Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch springform pan (bottom and slightly up the sides).
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Bake for 10 minutes, then let cool.
2. Make the Cheesecake Filling:
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Beat cream cheese and sugar until smooth.
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Add sour cream, vanilla, and salt; mix well.
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Add eggs one at a time, mixing just until combined (don’t overmix).
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Pour filling over the crust and smooth the top.
3. Bake the Cheesecake:
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Place the pan in a water bath (wrap the bottom in foil to prevent leaks).
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Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
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Turn off the oven, crack the door, and let it cool for 1 hour inside.
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Chill in the fridge for at least 4 hours (preferably overnight).
4. Caramelize the Top (Crème Brûlée Finish):
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Sprinkle a thin, even layer of sugar over the chilled cheesecake.
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Use a kitchen torch to melt the sugar until golden and crispy.
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No torch? Place under the broiler for 1-2 minutes, watching closely.
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Let the sugar harden (5 minutes), then serve!
Tips for Success:
✔ Use room-temperature cream cheese for a smooth filling.
✔ Avoid overbaking—the center should still wobble slightly.
✔ Chill thoroughly before torching to prevent melting.
✔ For extra flavor, add a pinch of cinnamon to the crust or a splash of bourbon to the filling.
Enjoy your luxurious Crème Brûlée Cheesecake—creamy, rich, and with that perfect crackly sugar top!