Creamy Tahini Dressing 🌿✨
This velvety, nutty, and perfectly balanced dressing is a game-changer for salads, bowls, roasted veggies, and wraps. Ready in 5 minutes—no cooking required!
🥣 Ingredients
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¼ cup tahini (well-stirred)
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3 tbsp lemon juice (or lime)
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2 tbsp olive oil
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1 tbsp maple syrup or honey (optional, for sweetness)
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1 garlic clove, minced (or ½ tsp garlic powder)
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½ tsp cumin (optional, for warmth)
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¼ tsp salt, plus more to taste
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3–5 tbsp water (to thin)
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Fresh parsley or cilantro (optional garnish)
🔥 Spicy Option: Add a pinch of cayenne or ½ tsp harissa!
👩🍳 Instructions
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Whisk the Base
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In a bowl, mix tahini, lemon juice, olive oil, maple syrup, garlic, cumin, and salt. It will thicken at first—that’s normal!
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Thin It Out
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Add water 1 tbsp at a time, whisking until smooth and pourable (adjust for desired consistency).
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Taste & Adjust
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Need more tang? Add lemon.
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Too thick? More water.
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Craving depth? A dash of smoked paprika!
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Store & Serve
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Transfer to a jar and refrigerate for up to 1 week (it thickens when cold—just stir in a splash of water to revive).
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🍽️ Serving Ideas
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Drizzle over falafel, grain bowls, or roasted sweet potatoes.
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Toss with kale, chickpeas, and cucumbers for a hearty salad.
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Use as a dip for crudités or pita chips.
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Spread on sandwiches instead of mayo.
Pro Tip: Double the batch—you’ll want extra! 😉
Love garlic? Try adding 1 tsp za’atar for an herby twist! 🌿