Layers of crisp puff pastry, velvety custard, and whipped cream—elegantly stacked in a glass for a stunning (and easy!) twist on the classic French dessert. 🍰✨
📝 INGREDIENTS (Serves 4)
For the Layers:
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1 sheet puff pastry, baked & crushed into crumbs (or use store-bought mille-feuille biscuits)
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2 cups (500ml) vanilla pastry cream (see quick recipe below)
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1 cup (250ml) whipped cream (sweetened with 1 tbsp powdered sugar)
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Fresh berries (strawberries, raspberries, or blueberries)
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Powdered sugar for dusting
Quick Pastry Cream:
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1 ½ cups (375ml) whole milk
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3 egg yolks
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¼ cup (50g) sugar
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2 tbsp cornstarch
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1 tsp vanilla extract
👩🍳 ASSEMBLY INSTRUCTIONS
1️⃣ Bake & Prep:
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Bake puff pastry at 400°F (200°C) until golden (~15 mins). Cool, then crush into coarse crumbs.
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(Shortcut: Use store-bought mille-feuille or phyllo pastry strips.)
2️⃣ Make Pastry Cream:
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Whisk egg yolks, sugar, and cornstarch in a bowl.
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Heat milk until steaming, then slowly pour into yolk mixture while whisking.
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Return to heat and stir until thick (2–3 mins). Add vanilla. Chill.
3️⃣ Layer in Glasses:
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Bottom layer: Puff pastry crumbs
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Second layer: Vanilla pastry cream
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Third layer: Whipped cream
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Repeat, ending with crumbs & berries on top.
4️⃣ Chill & Serve:
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Refrigerate 1 hour before serving. Dust with powdered sugar.
💡 PRO TIPS
✔ For crunch: Add a layer of caramelized nuts or feuilletine flakes.
✔ Adult version: Drizzle with Grand Marnier or raspberry liqueur.
✔ Make ahead: Assemble up to 4 hours in advance.
🎀 PRESENTATION IDEAS
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Use stemless wine glasses or mason jars for a chic look.
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Garnish with edible flowers or gold leaf for special occasions.
This deconstructed Napoleon is faster than the classic version but just as impressive—perfect for dinner parties or a romantic dessert! 💖
“Like eating a cloud of cream and crispy pastry!