Here’s a Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce recipe — rich, indulgent, and packed with flavor! Tender chicken is pan-seared in a buttery garlic sauce, then tossed with linguine and a homemade Alfredo sauce. This is comfort food at its finest — perfect for a cozy dinner or date night.
🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
🍽️ Servings: 4–5
⏱️ Time: 35–40 minutes
💡 Flavor: Buttery, garlicky, creamy, and satisfying
📝 Ingredients
🔸 For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 small ones)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
🔸 For the Alfredo Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- ¾ cup grated parmesan cheese (fresh is best!)
- Salt & pepper, to taste
- Optional: pinch of nutmeg or crushed red pepper flakes
🔸 For the Pasta:
- 12 oz linguine, cooked al dente and drained
- ¼ cup pasta water (reserve from boiling noodles, helps thin sauce if needed)
- Fresh parsley or basil, for garnish
- Extra grated parmesan, for serving
👨🍳 Instructions
1. Cook the Linguine
- Boil linguine in salted water according to package instructions.
- Reserve ¼ cup of pasta water before draining. Set pasta aside.
2. Prepare the Chicken
- Slice large chicken breasts in half horizontally to make thinner cutlets.
- Season both sides with salt, pepper, garlic powder, and Italian seasoning.
- In a large skillet, heat olive oil and butter over medium heat.
- Add chicken and sear 4–5 minutes per side, or until golden brown and cooked through (internal temp: 165°F).
- In the last minute, add minced garlic to the pan to lightly brown.
- Remove chicken from skillet and let it rest. Slice into strips.
3. Make the Alfredo Sauce
- In the same skillet, melt 2 tbsp butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant (do not burn).
- Pour in heavy cream, bring to a gentle simmer (not a boil).
- Stir in parmesan cheese, whisking constantly until melted and smooth.
- Season with salt, pepper, and optional nutmeg or chili flakes.
🔥 If the sauce is too thick, thin with a bit of reserved pasta water.
4. Combine Pasta & Sauce
- Add cooked linguine to the Alfredo sauce.
- Toss until the pasta is fully coated and glossy.
- Add sliced chicken on top or toss it all together.
5. Garnish & Serve
- Plate with extra parmesan and fresh parsley or basil.
- Serve warm with garlic bread or a crisp salad.
🧠 FAQs
❓ Can I use jarred Alfredo sauce?
Yes, for convenience. But homemade is creamier and more flavorful. If using jarred sauce, add fresh garlic, butter, and parmesan to boost it.
❓ What’s the best chicken for this?
Thin-sliced boneless breasts or tenderloins work best. You can also use boneless thighs for extra juiciness.
❓ Can I make this low-carb?
Yes! Swap linguine with:
- Zucchini noodles (zoodles)
- Palmini or hearts of palm pasta
- Shirataki noodles
- Spaghetti squash
❓ How do I store leftovers?
- Refrigerate in an airtight container for up to 3 days.
- Reheat gently on the stovetop with a splash of cream or milk.
Would you like a one-pan baked version, spicy Cajun twist, or a printable recipe card?