Copycat Crumbl Cookies 🍪💖

Bakery-style, thick, and irresistibly soft cookies just like the famous Crumbl—with rotating weekly flavors! Here’s the base recipe + 4 iconic flavors to try at home.

Prep Time: 20 mins | Cook Time: 12 mins | Total Time: 35 mins (+ chilling)

Makes: 6-8 LARGE cookies

Base Cookie Dough Recipe

(Works for most Crumbl flavors!)

Ingredients:

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) brown sugar, packed
2 large eggs, room temp
1 tbsp vanilla extract
3½ cups (440g) all-purpose flour
1 tsp cornstarch (secret for softness!)
1 tsp baking soda
1 tsp baking powder
½ tsp salt

4 Iconic Crumbl Flavors

1. Classic Milk Chocolate Chip 🍫

Add: 2 cups (340g) milk chocolate chips + extra for topping.
Bake at 375°F (190°C) for 10-12 mins.

2. Chilled Sugar Cookie 🍦

Skip brown sugar, use 1½ cups granulated sugar.
Add: ½ tsp almond extract.
Top after baking with pink frosting (½ cup buttercream + 1 tbsp milk + pink food coloring).

3. Peanut Butter ft. Oreo 🥜🍪

Replace ½ cup flour with ½ cup peanut butter powder.
Fold in 1 cup crushed Oreos.
Drizzle with peanut butter glaze (melted PB + powdered sugar).

4. Iced Brownie Batter 🍫⚡

Replace ½ cup flour with ½ cup cocoa powder.
Add: ½ cup chocolate chunks.
Top with fudge icing (melted chocolate + heavy cream).

Instructions for ALL Flavors:

Cream butter + sugars until fluffy (~3 mins). Add eggs + vanilla.
Mix in dry ingredients (flour, cornstarch, baking soda/powder, salt).
Fold in add-ins (chips, Oreos, etc.). Chill dough 30 mins (or freeze 10 mins).
Scoop 6 oz balls (½ cup size!) onto parchment-lined sheets.
Bake at 375°F (190°C) for 10-12 mins (edges set, centers soft).
Cool 10 mins on the pan—they’ll firm up!

Pro Tips

✔ Weigh dough for bakery-sized cookies (Crumbl cookies are HUGE!).
✔ Underbake slightly—they continue cooking on the tray.
✔ Freeze unbaked dough for fresh cookies anytime!

Why It Works

✨ Cornstarch = ultra-soft texture.
✨ Chilling dough prevents spreading.
✨ High sugar ratio = crispy edges + gooey centers.

Try these next:

Pink Velvet (add 1 tbsp cocoa + red food coloring)
S’mores (top with marshmallow + torched!)

(Store in an airtight container for 3 days… if they last!) 😉