A frosty, sweet-tart blended cocktail that’s perfect for summer sipping—ready in 5 minutes!
📝 Ingredients (Serves 2)
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1 ½ cups fresh or frozen strawberries (about 10-12 berries)
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3 oz (90ml) white rum (or omit for a mocktail)
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1 oz (30ml) fresh lime juice
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1 oz (30ml) simple syrup (or 2 tbsp sugar)
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½ cup ice (more for a thicker texture)
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Optional splash of orange liqueur (Cointreau or Triple Sec)
Garnish
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Fresh strawberry
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Lime wedge
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Sugar rim (optional)
👩🍳 Instructions
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Blend: Combine all ingredients in a blender until smooth.
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Taste: Adjust sweetness (add more syrup) or tartness (more lime) as needed.
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Serve: Pour into chilled glasses, garnish, and enjoy immediately!
💡 Pro Tips
✔ Frozen strawberries make it extra slushy—no need for extra ice!
✔ Mocktail version: Replace rum with sparkling water or coconut milk.
✔ Spicy twist: Add a pinch of chili powder or tajín to the rim.
🍹 Variations
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Piña Colada Daiquiri: Add 2 tbsp coconut cream + 1/4 cup pineapple.
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Spicy Mango: Swap strawberries for mango + 1 slice jalapeño.
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Boozy Float: Top with a splash of champagne (Strawberry Kir Royale!).
Sweet, tangy, and dangerously drinkable!