Silky, creamy, and gently sweet—this old-fashioned dessert is simple, comforting, and endlessly adaptable.
Ingredients *(Serves 4-6)*
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2 cups whole milk (or half-and-half for extra richness)
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3 large eggs
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⅓ cup sugar (adjust to taste)
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1 tsp vanilla extract
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¼ tsp salt
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Nutmeg or cinnamon (for dusting)
Instructions *(Prep: 10 mins | Bake: 40-50 mins)*
1️⃣ Preheat oven to 325°F (160°C). Lightly grease 4-6 ramekins or a 1-quart baking dish.
2️⃣ Warm milk in a saucepan until steaming (not boiling).
3️⃣ Whisk eggs, sugar, vanilla, and salt in a bowl until smooth.
4️⃣ Temper eggs: Slowly pour warm milk into egg mixture while whisking constantly.
5️⃣ Strain through a fine-mesh sieve for ultra-smooth custard.
6️⃣ Pour into ramekins, sprinkle with nutmeg, and place in a deep baking pan.
7️⃣ Bake in a water bath: Fill pan with hot water halfway up ramekins.
8️⃣ Bake 40-50 mins until set but slightly jiggly in the center.
9️⃣ Cool at room temp, then chill for 2+ hours before serving.
💡 Pro Tips
✅ Prevent bubbles: Skim foam off custard before baking.
✅ Test doneness: Insert a knife near the edge—it should come out clean.
✅ Flavor twists:
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Cardamom: Add ¼ tsp to warm milk.
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Citrus: Infuse milk with orange/lemon zest.
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Maple: Replace sugar with ¼ cup maple syrup.
🍽️ Serving Ideas
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Top with fresh berries or caramel sauce.
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Pair with shortbread cookies for dipping.
“Like a hug in dessert form—warm, simple, and timeless.”