Prep Time: 15 mins | Cook Time: 30–40 mins | Serves: 4
Ingredients:
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4 large firm apples (Honeycrisp, Granny Smith, or Fuji)
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Filling:
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¼ cup brown sugar
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2 tbsp chopped nuts (pecans/walnuts)
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1 tsp cinnamon
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1 tbsp raisins or dried cranberries (optional)
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1 tbsp butter, cubed
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Glaze/Sauce:
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½ cup water or apple juice
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2 tbsp maple syrup or honey
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½ tsp vanilla extract
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Instructions:
1️⃣ Prep apples:
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Core apples (leave bottoms intact) or halve for stuffed apples.
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If making dumplings, peel and wrap in puff pastry (see variation below).
2️⃣ Fill & bake:
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Mix sugar, nuts, cinnamon, and raisins. Stuff into apple centers. Top with butter.
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Place in a baking dish. Pour sauce ingredients around apples.
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Bake at 375°F (190°C) for 30–40 mins until tender (baste occasionally).
3️⃣ Serve warm with:
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Vanilla ice cream, caramel drizzle, or whipped cream.
🌟 Variations:
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Apple Dumplings: Wrap cored apples in puff pastry, brush with egg wash, and bake until golden.
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Crisp-Topped: Add an oat crumble (mix ½ cup oats + 2 tbsp flour + 2 tbsp butter + 1 tbsp sugar) before baking.
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Savory Twist: Stuff with sausage, herbs, and cheese for a hearty side.
💡 Pro Tips:
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Prevent bursting: Pierce apple skins with a fork before baking.
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Extra flavor: Add orange zest or a splash of bourbon to the sauce.
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Make ahead: Assemble unbaked apples and refrigerate overnight.