Crunchy, chocolaty, and no-bake—ready in 15 minutes! Perfect for parties, gifts, or a quick sweet fix.
📝 Ingredients
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3 cups (90g) Rice Krispies cereal
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1 cup (180g) semi-sweet chocolate chips (or dark/milk chocolate)
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½ cup (120g) creamy peanut butter (or almond butter)
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¼ cup (60ml) honey or maple syrup
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1 tsp vanilla extract
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Pinch of salt
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Optional coatings:
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Crushed nuts
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Shredded coconut
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Powdered sugar
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Sprinkles
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👩🍳 Instructions
1️⃣ Melt chocolate: In a microwave-safe bowl, heat chocolate chips in 30-second bursts, stirring until smooth.
2️⃣ Mix: Stir in peanut butter, honey, vanilla, and salt until combined.
3️⃣ Add cereal: Gently fold in Rice Krispies until fully coated.
4️⃣ Shape: Roll into 1-inch balls (lightly grease hands if sticky).
5️⃣ Coat: Roll in toppings (optional) and place on parchment paper.
6️⃣ Chill: Refrigerate 30 mins to set.
💡 Pro Tips
✔ Extra decadent? Drizzle with melted white chocolate.
✔ Vegan? Use dairy-free chocolate and agave syrup.
✔ No peanut butter? Swap for Nutella or sunflower seed butter.
🌟 Why You’ll Love These
✅ No baking required (kid-friendly!).
✅ Customizable with your favorite coatings.
✅ Gluten-free option: Use GF crispy rice cereal.
Store in an airtight container for up to 1 week!