Here’s a cozy Chicken & Stuffing Casserole recipe with detailed FAQs to help you make it perfect every time:

🥘 Chicken & Stuffing Casserole

Ingredients:

• 3 cups cooked chicken (shredded or cubed)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
• 1 cup sour cream (or plain Greek yogurt for lighter option)
• 1 cup chicken broth
• 1 (6 oz) box stuffing mix (like Stove Top)
• ½ cup unsalted butter (melted)
• ½ cup milk (optional, for creamier sauce)
• 1 cup shredded cheddar cheese (optional, for topping)
• Salt, pepper, garlic powder, and onion powder (to taste)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare stuffing: In a bowl, combine stuffing mix with melted butter and chicken broth. Stir until moistened.
3. Mix filling: In another bowl, stir together cream of chicken soup, sour cream, milk (if using), and seasonings. Add cooked chicken and mix well.
4. Layer casserole: Spread chicken mixture evenly in the baking dish. Sprinkle shredded cheese on top (if using). Spread stuffing mixture over everything.
5. Bake uncovered for 30–35 minutes, until hot and golden brown on top.
6. Serve warm with a side of veggies or salad.

❓ Recipe FAQs

1. Can I use raw chicken instead of cooked?

Not recommended—this recipe is designed for pre-cooked chicken. If you only have raw, cube it, season, and pan-cook until done before using.

2. What type of chicken works best?

Shredded rotisserie chicken, leftover baked chicken, or even turkey all work well. White or dark meat can be used.

3. Can I make this ahead of time?

Yes! Assemble the casserole up to 24 hours ahead, cover, and refrigerate. Bake for 40–45 minutes when ready (since it will be cold).

4. Can I freeze Chicken & Stuffing Casserole?

Absolutely. Wrap tightly before baking and freeze up to 2 months. Thaw overnight in the fridge before baking.

5. How do I make it healthier?

• Use reduced-fat sour cream or Greek yogurt.
• Choose a low-sodium cream of chicken soup.
• Swap butter for olive oil in the stuffing mix.
• Add extra vegetables like broccoli, peas, or green beans to the chicken mixture.

6. Can I add vegetables?

Yes! Great additions are peas, carrots, green beans, corn, or broccoli. Stir them into the chicken mixture before layering.

7. Do I need cheese?

No—cheese is optional. The casserole is delicious with or without it.

8. What should I serve with this casserole?

It’s hearty on its own, but pairs nicely with:

• Steamed veggies
• Cranberry sauce
• Side salad
• Roasted Brussels sprouts

Would you like me to also write a one-pan stovetop version (no oven needed) for busy weeknights?