Chicken Parmesan grilled cheese sandwich

A crispy, cheesy, saucy mashup of two classics—Chicken Parm meets grilled cheese!

Ingredients (for 1 sandwich):

• 1 cup cooked, shredded chicken (leftover rotisserie works great!)

• ¼ cup marinara sauce (plus extra for dipping)

• 2 slices crusty bread (sourdough, ciabatta, or Texas toast)

• ½ cup shredded mozzarella cheese

• 2 tbsp grated Parmesan cheese

• 2 tbsp butter, softened

• 1 tsp Italian seasoning

• 1 clove garlic, minced (optional)

• Handful of fresh basil (optional)

Optional Add-Ins:

• Sliced provolone or fontina cheese

• Pepperoni for a spicy kick

• Roasted red peppers or spinach

Instructions:

1. Prep the Chicken:

   • Toss shredded chicken with marinara sauce, Parmesan, and Italian seasoning.

2. Butter & Garlic:

   • Mix softened butter with minced garlic (if using) and spread on one side of each bread slice.

3. Build the Sandwich:

   • Place one slice of bread (butter-side down) in a skillet over medium-low heat.

   • Layer:

     • ½ the mozzarella → chicken mixture → basil (if using) → remaining mozzarella.

   • Top with the second bread slice (butter-side up).

4. Grill to Perfection:

   • Cook 3–4 mins per side, covered, until golden and cheese melts (press lightly with a spatula).

5. Serve:

   • Slice and dunk in warm marinara like the ultimate comfort food!

Pro Tips:

🔥 Extra Crispy? Use mayo instead of butter on the bread.
🧀 Cheese Pull: Add a slice of provolone for extra gooeyness.
🌶 Spicy Twist: Mix red pepper flakes into the marinara.