Cherry Cheesecake Lush

Here’s a delicious Cherry Cheesecake Lush recipe—a creamy, no-bake dessert with layers of buttery crust, fluffy cheesecake filling, cherry topping, and whipped cream! Perfect for potlucks or summer treats. 🍒🍰

Cherry Cheesecake Lush

Ingredients:

For the Crust:

• 2 cups (200g) graham cracker crumbs

• ½ cup (113g) unsalted butter, melted

• 2 tbsp granulated sugar

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened

• 1 cup (120g) powdered sugar

• 1 tsp vanilla extract

• 8 oz (227g) Cool Whip (or homemade whipped cream)

For the Toppings:

• 1 (21 oz) can cherry pie filling

• Extra whipped cream for garnish

Instructions:

1. Make the Crust:

   • Mix graham cracker crumbs, melted butter, and sugar until combined.

   • Press firmly into the bottom of a 9×13-inch baking dish. Chill for 15 mins.

2. Cheesecake Layer:

   • Beat cream cheese, powdered sugar, and vanilla until smooth.

   • Gently fold in Cool Whip (or whipped cream).

   • Spread evenly over the crust.

3. Assemble:

   • Spoon cherry pie filling over the cheesecake layer.

   • Optional: Add dollops of whipped cream on top.

4. Chill:

   • Refrigerate for at least 4 hours (or overnight) before serving.

5. Serve:

   • Slice into squares and enjoy cold!

Variations:

• Blueberry or Strawberry Lush: Swap cherry pie filling for another fruit.

• Chocolate Lush: Add cocoa powder to the cheesecake layer.

• Nutty Crust: Use crushed Oreos or Nilla wafers instead of graham crackers.